Lunch at New Sernyaa at Malad in Mumbai

Wednesday, May 28, 2014

Navin, Rohini and I decided to have lunch at New Sernyaa at Malad.

We met at the decided time 1 pm at Sernyaa.

I have been to their Oshiwara outlet a couple of times and a big fan of a tibetan food. 

We ordered vegetarian food for a change. 

We ordered Bamboo Rice. The rice came with a dark colored gravy. As soon as the rice arrived at our table, the steam and the aroma of the gravy got into my nose. I was surely going to like it. It turned out just the way I thought it would.

Is it possible that I am at Sernyaa and I have not had pork Momos. I innediately placed my order for the same and in a matter of a few minutes they were served. The steamed pork momos are my favourite and I love to eat them with the three sauces that are placed on each table.

 

We then placed order for Seernyaa Pan Fried Noodles, now this comes with a little gravy on it. I just love the way the noodles were presented to us. The noodles were a combination of fried and boiled noodles which was mixed in a gravy of herbs. It wa nicely cooked and tasty to eat.

Finally we closed with some sweet dish. Navin ordered the Blueberry Cheese Cake. Though it costs Rs. 150. Price wise it is a bit expensive just for a slice of cake. The presentation was just wonderful and I loved it, I was full to the core so I skipped the taste. Maybe next time.

With a bill of Rs. 960 for the trio, I guess the price was just right. 

Lunch at Sernyaa at Andheri West

Tuesday, April 29, 2014

 My good friend Alexander, had informed me that this place serves good Tibetan and Chinese food. I have had Chinese food before but not Tibetan and so was eager to visit this place. 

As I had never been here before. I asked around and Michael decided to join me in my food exploration.

The this is a small place located at Adarsh Nagar on the Oshiwara Link Road.

It was 12:10 on my watch when we entered the premises, we were the first ones here.

As we were not familiar with the dishes here, we took the help of the waiter. We wanted to have rice with a little gravy in it and so he recommended us the Danzine -De. We immediately placed an order for the same. 

In a matter of 20 minutes lunch was served.

The rice was served in an earthern pot. The earthern pot helped keep the food hot in the air conditioned environment. 

We enjoyed the food, it was liquidy mix consisting of rice, cabbage, capsicum , chicken and various herbs tosed in various sauces. The food was tasty.  

I liked the three sauses that accompanied the food, each of them were spicy. Looks like Tibetans like their food hot and spicy.

We had little space left in our stomachs and so we decided to order another dish. Again the waiter helped us reach a decision. We ordered Pork Momos.

The Pork Momos were just awesome. The Pork meat was deeply fried in Pork fat and then was wrapped in the momos. We had ordered the steamed version of it. This dish is also avaialble in Pan Fried and Deep Fried version.

The billing for two dishes came ot Rs. 290. One dish can serve two.

Good food for a good price is all that I have to say.