Egg Omelette - The Experimental Cook

Saturday, July 26, 2014

Today I decided to experiment with my Egg.

So I took an Egg, three spoons of milk, a little onion, tomato and green chillies, mixed them with salt, pepper and oregano.  Now please don't ask me the proportion. After all I am the Experimental Cook.

I then fried the same in pan, off course in oil, in a couple of minutes it was ready.

Texture was brownish yellow but the taste. Oh la laa.

After all I made it myself. 

Jaora, Bheja Fry with Rumali Roti

Saturday, July 12, 2014

This perhaps the best Bheja Fry I had, till date. It was made of Bheja, deep fried in Beef gravy. Served hot with Rumali Roti.

For a change there was no egg in it. Though I have always had it with Egg. 

It was finger lickng good. I liked it so much that I had aa second serving of it.

Price is Rs. 20 for the below served across Hussain Tekri.