Tuesday, November 4, 2014
I have had masala papad before. But this one was different.
Roasted Papad, topped with a spicey mix of onions and chillies fried in oil, cucumber and coriander leaves.
It was so spicy that I had to gulp it down with a pint of beer.
Masala Papad just for Rs.10
It was so spicy that I had to gulp it down with a pint of beer.
Masala Papad just for Rs.10
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