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Showing posts with label Fried Bombay Ducks. Show all posts
Showing posts with label Fried Bombay Ducks. Show all posts

Fried Bombay Ducks - The Experimental Cook

Friday, September 5, 2014

Purchased Bombay Ducks (bombil) from the fish market.
Dip in Semolina (rawa) and then shallow fry in oil in a pan.
Serve with salad and lemon for squeeze 


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