Thursday, April 10, 2014
After getting some
amazing clicks at Sewri Jetty of the flamingoes, we were famished and so we
headed off to have some breakfast at a tradtional joint in Matunga named Ram
Ashraya. This restaurant is located very close to Matunga Station on the
Central Side.
Ram Ashraya in Matunga |
As Manohar was aware of
this place it didnt take us much time to reach. Thank God there was no traffic,
we were there in ten minutes.
I had been to Matunga to
eat South Indian Thali at Hotel Ramanayak Udipi. The food is
amazing and I loved it, though I had to wait in line for around 45 minutes to
eat it. Cost wise also it is very effective.
Ram Ashraya, there are
no frills about this place. It is a simple place but caters to the breakfast needs
of many.
Medu Wada |
We reached at 7:45 AM.
Luckily we got a place to sit.
Manohar ordered Upma and
I ordered Medu Wada with Sambar on it.
As per Manohar, this is
the only place that prepares Upma without oil. I am no fan of Upma so
stayed away from it. The color of it looked very appealing.
Upma |
I had my share of Medu
Wada. It was nice , the sambar was different in taste. I havent had anything
like that but I was loving it.
We concluded our session
with a cup of Filter Coffee. Manohar told the waiter that we wanted Filter
Coffee and not Nescafe, If you dont make yourself clear then you will end up
having Nescafe. I am not a big fan of coffee but decided to taste it, after all
a South Indian Restaurant serve it. The coffee was strong but I loved it, and now
I am a fan of it.
Filter Coffee |
The crowd had started
gathering and there were people in line waiting for us to vacate so that they
get a place to sit to have their favourite snack.
Soon at around 8:15 AM
we exited as we had to travel to Korigad in Lonavala.
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