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Egg Omelette - The Experimental Cook

Saturday, July 26, 2014

Today I decided to experiment with my Egg.

So I took an Egg, three spoons of milk, a little onion, tomato and green chillies, mixed them with salt, pepper and oregano.  Now please don't ask me the proportion. After all I am the Experimental Cook.

I then fried the same in pan, off course in oil, in a couple of minutes it was ready.

Texture was brownish yellow but the taste. Oh la laa.

After all I made it myself. 


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