Monday, September 1, 2014
Breakfast at Madgaum Cafe at Madgaon.
I have had Pathod Bhaji all across Goa in the past, but there is no uniformity in the texture and taste of the dish across Goa. Btw Pathod Bhaji means liquid vegetable.
It was rajma served with two loaves of bread.
The rajma was hot and nicely cooked in garam masala. It was not that spicey though but good in taste.
Finger licking good, I should say.
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