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Goa - Bread of Goa

Tuesday, September 2, 2014

I remember as a kid, when we used to go to Goa for our summer hoidays, the "Podher", english translation is Baker used to come house to house at 6:30 AM to sell bread.

I saw a Podher selling bread near Madgaon Garden. I couldn't stop myself from taking pics of the bread.

The photo of bread above is called the Kankon, which means bangel as they are shaped that way.

This bread is to be had fresh when prepared as the shelf life of this bread is just 9 to 10 hours. Post that it becomes hard as stone fit for the pigs.

I remember serving the pigs, bread , when I was a kid.



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