Goa - Fish Thali at Hotel Ajanta at Panjim

Friday, October 24, 2014

Fish Thali

Kingfish (Surmai) dipped in Semolina (rawa) shallow fried in oil.

Served with crab, crab flavoured coconut gravy, Lady finger (bhindi) vegetable, dried prawns fried in oil with onions and spices and a Goan version of Solkadi and not to forget the rice. 

Amazing Fish Thali. The food was so nice that I ordered another round of Kingfish and dried prawns.

All of this just for Rs.100.

Surmai Tawa Fry at Harish at Irla

Saturday, June 7, 2014

I have heard rave reviews of Harish. A place which serves sea food. 

Finally on the recommendation of Pranav and Terrence, I decided to  pay it a visit.

Ali, Alexander and Michael joined me on my sea food quest.

We ordered Surmai Tawa Fry.

In a matter of minutes the fish arrived. 

The fish was nicely cooked and soft. The masala it was marinated in tastes very similar to the way my Mom prepares it for Bangda. Only the fish differed. In no time it was in our stomach.

Four pieces for four friends at a price of Rs.460. I know it is expensive but worth the taste.