Crab at Harish at Irla

Friday, June 20, 2014

Finally the main dish for the night arrived.

Crab. The biggest one I have seen with my naked eyes.

This dish took the most time to prepare and I knew that it was worth the wait.

The crab cooked in a orange colored gravy made of coconut.

Again it reminded me of the way my Mom prepares Crabs.

Though the gravy was a bit spicey but the taste was amazing.

Along with the crab we had ordered rice, amazing combo.

Finally after having the rice I decided to have my share of the Crab. The claw was in my plate. See photo above.

The claw was huge. I have eaten crabs in the past, by breaking it with my teeth. But this one seemed impossible.

I had to take the services of the plier to break it to have it. The claw was meaty and I loved it.

Worth the wait I should say. Cost wise  Rs. 550.

Rawas Fry at Harish at Irla

Tuesday, June 17, 2014

Next on our list was Rawas Fry.

The waiter introduced it as baby Rawas. If you go by the size of it, it didnt look like a baby.

The Rawas was soft and tender on the inside and the masala it was marinated in was superb. The Rawas had a burnt taste on the outside. But it was worth it. The taste, ab mein kya bolo, finger licking good.

   

Though the masala tasted very similar to the one that the Surmai Tawa Fry was marinated in.

Anywhich ways it was good and chunky.

Damages for Baby Rawas is Rs.550.

Prawns In Garlic Sauce at Harish at Irla

Monday, June 9, 2014

We then started sampling on Prawns in Garlic Paste.

These are not tiger prawns but the normal sized prawns aka king prawns and were nicely cooked in garlic paste. The chillies added to it gave it a fiery taste. I am no a big fan of chillies so didnt have the same. 

 

The prawns were fresh and nicely cooked. They were soft as soft should be. I ended up having the gravy which they served it it also.

 

Again each one of us received two pieces in our bounty. Costing Rs. 425.

Surmai Tawa Fry at Harish at Irla

Saturday, June 7, 2014

I have heard rave reviews of Harish. A place which serves sea food. 

Finally on the recommendation of Pranav and Terrence, I decided to  pay it a visit.

Ali, Alexander and Michael joined me on my sea food quest.

We ordered Surmai Tawa Fry.

In a matter of minutes the fish arrived. 

The fish was nicely cooked and soft. The masala it was marinated in tastes very similar to the way my Mom prepares it for Bangda. Only the fish differed. In no time it was in our stomach.

Four pieces for four friends at a price of Rs.460. I know it is expensive but worth the taste.