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Showing posts with label Hotel Marina. Show all posts
Showing posts with label Hotel Marina. Show all posts
Goa - Masala Papad at Hotel Venice next to Hotel Marina in Madgaon City
Posted by
MERWYNSRUCKSACK
Labels:
Goa,
Hotel Marina,
Hotel Venice,
India,
Madgaon City,
Masala Papad,
merwynsrucksack,
Papad,
Roasted Papad
at
Tuesday, November 04, 2014
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Goa - Pork Chlly Fry at Hotel Venice next to Hotel Marina in Madgaon City
Wednesday, September 10, 2014
Pork Chilly Fry, comprising of chunky pieces Pork meat and fat, fried along with potatoes and carrots.
Posted by
MERWYNSRUCKSACK
Labels:
carrots,
Goa,
Hotel Marina,
Hotel Venice,
India,
Madgaon City,
merwynsrucksack,
Pork Chilly Fry,
Pork meat and fat,
potatoes
at
Wednesday, September 10, 2014
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Goa - Beef Chilly Fry at Hotel Venice next to Hotel Marina in Madgaon City
Sunday, August 31, 2014
Beef Chilly Fry, comprising of chunky pieces of Beef, capsicum, Onion and Green Chillies.
Posted by
MERWYNSRUCKSACK
Labels:
Beef,
Beef Chilly Fry,
Capsicum,
Goa,
Green Chillies,
Hotel Marina,
Hotel Venice,
India,
Madgaon City,
merwynsrucksack,
Onion
at
Sunday, August 31, 2014
2
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Goa - Food at Hotel Marina near Lohia Maiden in Madgaon City
Wednesday, August 27, 2014
The time was around 3:30 PM when we reached Hotel Marina. Hotel Marina is located opposite to Lohia Maiden in Madgaon City.
I immediately headed in and asked, if they still serve lunch. To that I got a horizontal nod. Taking that to be a NO, I headed out, the man immediately replied that they do serve lunch. Strange. Why did he say NO, I had asked him in konkani which is the local language here.
I didn't want to think any longer and immediatley placed our order for food. Fish Thali for me and Vegetable Thali for Namrata.
The Fish was just amazing, it was fried in coconut oil, it was fresh and tasty, I was enjoying every bite of it. The orange gravy was made of coconut and was equally tasty, it was prepared the way my Mom cooks at home. The reddish liquid is hotel Marina's version of Kokum Solkadi, it was nice and spicey. The vegetables served with it were okay, the prawns fried in onions was good to eat too. what say Namrata. O , she has no comments.
Namrata had a two special vegetables in her plate, sadly I didn't taste them, as I was too busy eating the fish.
We then ordered for Lassi as they didn't have Buttermilk. The Lassi was thick, nothing like the one we get in Mumbai. I surely enjoyed the Lassi, a little bit heavy on my tummy thugh but it was okay. I was prepared to walk for hours in the Garden nearby to digest it all.
Dinner at this place was a complete disaster.
We had ordered for Chinese, Now we knew at the back of our minds that the taste would differ but such a difference was something I didn't expect.
We had ordered for Shezwan Chicken Fried Rice and Veg Fried Rice.
The waiter came with our order and started serving the Shezwan Fried Rice to Namrata. On which I told him that it is my order and not hers, to this he adds that this is the way it is prepared here. Shezwan Fried Rice without the Red color.
I was like WTF. I immediately called for the manager to confirm, on the dishes. The waiter was wrong, so the Manager apologized for his fault and inter changed the plates for us.
The taste of the Fried Rice, what should I say. I couldn't eat it at all, none of the sauces used mixed well with it, it was not properly prepared, RAW form.
God alone knows why he kept Chinese on the menu when he doesnt know how to prepare it.
The lunch served here was amazing, but cant say that about the dinner.
Posted by
MERWYNSRUCKSACK
Labels:
Chinese,
Fish Thali,
Goa,
Hotel Marina,
India,
Lassi,
Lohia Maiden,
Madgaon,
merwynsrucksack,
Sweet Lime Soda,
Veg Thali
at
Wednesday, August 27, 2014
4
comments
Goa - Pork sausages at Hotel Venice next to Hotel Marina at Madgaon City
Tuesday, August 26, 2014
Pork sausages is something I have been eating since my childhood days.
But the way this dish was prepared was just plain and simple but still appealing to my taste buds. The sausages were fried in shallow oil and served.
The taste . Oh la laa.
Posted by
MERWYNSRUCKSACK
Labels:
Beef,
Dinner,
Goa,
Hotel Marina,
Hotel Venice,
India,
Lohia Maiden,
Lunch,
merwynsrucksack,
Pork,
Pork sausages
at
Tuesday, August 26, 2014
3
comments
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