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Goa - Fish Thali at Hotel Ajanta at Panjim

Friday, October 24, 2014

Fish Thali

Kingfish (Surmai) dipped in Semolina (rawa) shallow fried in oil.
Served with crab, crab flavoured coconut gravy, Lady finger (bhindi) vegetable, dried prawns fried in oil with onions and spices and a Goan version of Solkadi and not to forget the rice. 

Amazing Fish Thali. The food was so nice that I ordered another round of Kingfish and dried prawns.

All of this just for Rs.100.


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